Student Research Reports
Surveying microorganisms in the saline fields of Setthaw Township in the province of Kalasin
Organization(s):GLOBE Implementation Office GLOBE v-School
            Country:
            Student(s):Miss. Padtarawadee Chantasan
Mr. Phasit Ritloetwiriya
Miss. Pornpansa Seema
Mr. Nopparat Ongkakas
            Grade Level:Secondary School (grades 9-12, ages 14-18)
            
            
                GLOBE Educator(s):Chumpon Chareesaen
            
            Contributors:Mr. Chumpol Charisarn Miss. Thrantip Chantharanima
            Report Type(s):International Virtual Science Symposium Report
            Protocols:Soil pH, Soil Temperature
                    
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                Language(s):English
            
            
                Date Submitted:2024-03-06
            
         
        
            In Kalasin Province There is a lot of agricultural land. There are some areas where plants can be grown. Some areas cannot grow crops. and plants that produce low yields Therefore, soil properties (EC and pH values) were surveyed in the area of Kalasin Province. The results from the inspection found that when measuring the EC (dS/m) and pH values of saline soil in the Ban Ton area, Lup Subdistrict, Mueang Kalasin District, Kalasin Province, it was found that the soil surface area had a salinity (EC) of 5.98 dS/. m has a pH value of 4.00, at a depth of 10 cm has a salinity value (EC) of 6.96 dS/m, has a pH value of 5.00, at a depth of 15 cm has a salinity value (EC) of 7.74 dS/m, has a pH value of 5.25, found microorganisms in 3 types of fungi. Results of measurement of EC (dS/m) and pH values of saline soil in the Ban Phon Sim area, Hua Na Kham Subdistrict, Yang Talat District, Kalasin Province. It was found that the soil surface area had a salinity (EC) of 6.03 dS. /m has a pH value of 4.25, at a depth of 10 cm has a salinity value (EC) of 8.81 dS/m, has a pH value of 4.50, at a depth of 15 cm has a salinity value (EC) of 8.99 dS/m, has a pH value of 6.00 and when Microorganisms were examined and separated and found to be Gram-positive bacteria. Gram-negative bacteria and 1 type of fungus, respectively.
        
     
                     
                        