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Study and Comparison of Soil Quality in Peanut Growing Areas Before and After Peanut Planting Ban Pho Subdistrict, Mueang District, Trang Province Thailand
Organization(s):Wichienmatu
Country:Thailand
Student(s):Ms. I-warin Taweerat
Ms. Kanwara Aryusuk
Ms. Ananya Janduang
Grade Level:Secondary School (grades 9-12, ages 14-18)
GLOBE Member(s):Kwanjai Karnchanasrimek
Contributors:Mrs. Sutheera Thacheen and
Mrs. Sawitree Duangsook
Report Type(s):Virtual Science Symposium Report
Protocols:Relative Humidity, Soil Temperature, Soil pH, Soil Fertility, Soil Moisture - SMAP Block Pattern, Soil Characterization
Presentation Poster:
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Language(s):English
Date Submitted:2026-01-30
Study and compare soil quality in peanut growing areas Ban Pho Subdistrict, Mueang District, Trang Province Thailand The objectives are 1) To study the soil quality in the peanut growing area. 2) To compare soil quality before and after in the peanut growing area by checking soil temperature, pH, soil nutrients, soil sedimentation, soil color, etc. The results of the study showed that the soil in the area before planting the beans And after planting, the soil is crumbly. and the seizure of loamy soil. Compare the temperature in the soil before and after planting. The temperature of the area before planting was about 1.47 °C higher than that of the area after planting, and the temperature was stable. The pH value of the area before planting is neutral with the area after planting, there is a base and moisture value in the soil before planting. The moisture value is less than the area after planting, the abundance of (N,P,K) in the area before and after planting. Nitrogen value (N) after planting is 10 mg/kg higher than before planting, phosphorus value (P) The potassium (K) value after planting was 40 mg/kg higher than before planting , and the potassium (K) value after planting was 120 mg/kg higher than before planting