Student Research Reports
Study of Physical Factors Affecting the Growth of Caulerpa lentillifera J. Agardh in the Ban Yong Star Mangrove Forest, Tha Kham Subdistrict, Palian District, Trang Province.
Organization(s):Wichienmatu
Country:Thailand
Student(s):Ms. Kamonpat Noothong
Ms. Khommaphat Nuiset
Ms. Wichayaporn Khanklaew
Grade Level:Secondary School (grades 9-12, ages 14-18)
GLOBE Member(s):Kwanjai Karnchanasrimek
Contributors:Ms. Suthira Thacheen
Ms. Orapin Noonum
Report Type(s):Virtual Science Symposium Report
Protocols:pH, Salinity, Water Temperature, Water Transparency, Dissolved Oxygen
Presentation Poster:
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Language(s):English
Date Submitted:2026-01-30
This study investigated the physical factors affecting the growth of Caulerpa lentillifera J. Agardh. in the mangrove forest of Ban Yong Star, Tha Kham Subdistrict, Palian District, Trang Province. The objective was to examine the effects of these factors on the growth of Caulerpa lentillifera J. Agardh. Water and soil quality data were collected and analyzed for their relationship to Caulerpa lentillifera J. Agardh growth. The results showed that the average water temperature in areas with Caulerpa lentillifera was 30°C, higher than the average of 26°C in areas without Caulerpa lentillifera. The pH of the water was the same in both areas, at 5.5, which is considered acidic. Dissolved oxygen (DO) levels averaged 6.75 mg/L in the area with Caulerpa lentillifera, significantly higher than the average of 5.75 mg/L in the area without Caulerpa lentillifera. The water transparency in the area where Caulerpa lentillifera was found averaged 66 centimeters, higher than the area without Caulerpa lentillifera (52.5 centimeters). The salinity in the area with Caulerpa lentillifera averaged 2.8 ppt, higher than the area without Caulerpa lentillifera (2.3 ppt). Regarding soil quality, the soil temperature in the area with Caulerpa lentillifera averaged 30°C, higher than the area without Caulerpa lentillifera (27°C). The soil pH in both areas was the same at 5.5. This study indicates that temperature, pH, dissolved oxygen, water transparency, and salinity are important factors affecting the growth of Caulerpa lentillifera J. Agardh.