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Samlai Tai Village and Khok Thai Village, Khok Thai Subdistrict, Pak Thong Chai District Nakhon Ratchasima Province will plant Thai melons after rice farming because they have medicinal properties, reducing fever, quenching thirst, and being a diuretic, which is consistent with www.amprohealth.com. The researcher colleagues observed the cultivation of Thai melons in Samlai Tai village. The Thai melon trees and their yields were not as good as they should be. The fruits were small, stunted, and the leaves were yellow. However, in Khok Thai Village, the Thai melon trees were growing well, the leaves were green, the trees were large and plump, and the fruits were big and delicious. From an interview with Grandpa Bunsong Kaewdon, a local philosopher and the study of soil physical properties and chemical as well as environmental factors affecting the growth and yield of Thai melon. In the area of Samlai Tai Village and Khok Thai Village, Khok Thai Subdistrict, Pak Thong Chai District Nakhon Ratchasima Province. The study was conducted using the GLOBE method as follows: Measurement of soil physical and chemical properties, soil moisture, air temperature, relative humidity, light intensity, melon growth and yield measurement. It was found that Ban Khok Thai had better growth and production than Ban Samlai Tai. Because the soil structure was rounded soil. The color of the soil was brown mixed with black. The soil breaks easily and was silty clay. NPK nutrient levels were high to very high. The pH value was neutral. The average air temperature was 30-33. The average relative humidity was 79 percent. The average air temperature was 30-33. The average relative humidity was 79 percent. The average light intensity was 2,000 lux. Good growth, base circumference, tree length averaged 4,168.33 centimeters, with average yield weight per fruit and total weight 2.61, 8.33 kilograms, respectively. Consistent with the results of an interview with Grandpa Bunsong Kaewdon, a local philosopher. Good growth, base circumference, tree length averaged 4,168.33 centimeters, with average yield weight per fruit and total weight 2.61, 8.33 kilograms, respectively, consistent with the results of an interview with Grandpa Bunsong Kaewdon, a local philosopher.