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Summary: The aim of this research is to study the causes and symptoms of anthracnose disease on the fruit of the banana plant and how to prevent it in order to answer the following questions: 1) What are the causes of anthracnose? 2) What are the symptoms of this disease on banana? 3) What are the ways to prevent this disease? This is for several purposes, including: 1) Study the etiology of anthracnose in banana 2) Study the symptoms of anthracnose disease on the fruit of the banana plant 3) Find out how to prevent anthracnose in bananas The research team initiated the research plan and used the soil, vegetation and water protocol protocol, and we used these protocols to conduct experiments on two plants, one of which is infected with the second . Through these experiments, we have obtained the following conclusions: we conclude that the soil-lined temperatures, acidity and soil sample characteristics taken are almost identical to each other, although samples from the ocean adjacent to the trees are infected and the other is not . . Vastly different from the percentage of soil salinity (patient) (patient) (A) but the percentage of soil salinity taken around the uninfected.) (B) Plant taken from the plant One of our conclusions is that it is a type of fungus that causes this disease and is most often prevalent in summer plants . Recommendations and prevention methods are: 1) Trying to increase the salinity of the soil 2) These of insecticides against this disease 3) Using organic fertilizers that help strengthen the plant and strengthen its immunity