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Study on soil quality of white shrimp ponds before and after shrimp farming at Hat Samran Sub-district, Hat Samran District, Trang Province Thailand.
Organization(s):Wichienmatu
Country:Thailand
Student(s):Miss Sasiwimon Chintanasap
Miss Busakon Pornsuknimitkul
Miss Khemisara Sangkaew
Grade Level:Secondary School (grades 9-12, ages 14-18)
GLOBE Educator(s):Thamonwan Bunchuay
Contributors:Mrs. Kwanjai Kanchanasrimek
Mrs. Sutheera Thachin
Report Type(s):International Virtual Science Symposium Report
Protocols:Soil Fertility, Soil pH, Soil Temperature
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Language(s):English
Date Submitted:2023-03-09
From the study Study of the quality of white shrimp pond soil before and after shrimp farming, Hat Samran Subdistrict, Hat Samran District, Trang Province, the objective is to study the quality of white shrimp pond soil before and after shrimp farming, Hat Samran Subdistrict, Hat Samran District Trang Province by conducting soil inspection before and after shrimp farming, Hat Samran Subdistrict, Hat Samran District, Trang Province by checking the pH of the soil, temperature, soil fertility. According to the study, the pH value of the soil before shrimp farming is 7 (neutral soil) and the soil after shrimp farming is 7 (neutral soil). And the soil temperature before raising shrimp is in the range of 30-32 degrees Celsius. The soil after shrimp farming is in the range of 30-31 degrees Celsius and the main nutrients of the soil before raising shrimp is high nitrogen. Medium phosphorus, high potassium Resulting in the soil before raising shrimp is more suitable and effective than the soil after shrimp farming.