Student Research Reports
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Secret of coffee
Organization(s):Al Shouf International Schools
Country:Jordan
Student(s):Rama Salameh
Sereen Abdallah
Fawaz Mureb
Lamar Ma'moun
Noor Aboud
Hadi Arafat
Grade Level:Secondary School (grades 9-12, ages 14-18)
GLOBE Teacher:Reem Dahnous
Contributors:Mr.Osama Orabi -Chemistry teacher
Mr.Ali Janzreh - -Chemistry teacher
Report Type(s):International Virtual Science Symposium Report
Protocols:Soil pH
Presentation Video:
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Presentation Poster:
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Optional Badges:I am a Collaborator, I make an Impact, I work with a STEM Professional
Language(s):English
Date Submitted:03/02/2024
Globally, 400 billion to 1 trillion coffee cups are consumed annually, generating a significant volume of spent coffee grounds. These grounds, rich in slug-toxic alkaloids, are used in gardening to nurture plants and deter slugs, though not foolproof. The petroleum industry faces environmental challenges, prompting bioremediation solutions using microorganisms and coffee husk, a by-product known to reduce hydrocarbons. While coffee husk poses water pollution risks due to caffeine content, it offers applications like organic soil amendments. The roasting and brewing stages also produce spent coffee grounds, approximately 15 million tons annually, with varied chemical concentrations based on extraction processes.